The mountains of NC may be where my heart resides, but city living Washington, DC home for the past 12 years. The challenge of problem-solving and the never-ending complexities of the city have been source of inspiration has kept me busy designing and exploring since graduating in 2016. An NCARB record holder and am seeking NCARB licensure. My focus has been in the restaurant industry, where I can exercise my appetite for both the challenge they present as a unique and the creations that come out of them. Graphic design, culinary inspiration, the every day, the mundane, the way they’re presented.